3 cups berries or fruit of choice — combine in saucepan with generous dash of honey or sugar to taste (max 1/4 cup, less if you’re using a mild fruit. i keep it tart). cook over low-medium heat, stir gently until berries start to burst (ie blueberries) or until they’re mash-able and liquidy and melty. bout five min.
add 1/4 cup chia seeds. keep cooking & stir often until very thick. about 15 min; less if recipe is halved. cool completely.
**STORE IN THE FRIDGE** for up to 7 days
(adapted from the bob’s red mill chia seed package… thanks bob)
