– soak the shit out of some sticky rice (somewheres between 3 and 30 hours)
– cook to goo, in coconut milk & 1-2 tablespoons coconut oil (frequent or near-constant stirring probably required, lid-off recommended)
– roll into 1 to 3inch balls and/or pattycakes and/or amorphous globules
** optional: shove an almond or hazlenut in each riceglom
– coat the balls in a suitable crumb(l)y topping, e.g. nut meal or [pulverized [graham cracker/cookie/biscuit/cold cereal/granola etc]] — (my topping typically = dried almond pulp from nutmilking) — .. (could substitute any kinda flour in a pinch, but this would be a grave textural sacrifice)
– fry in coconut oil to goldenbrown crispystuffs
– dust the hotgreasyballs in powdersugar & cinnamon
– dry on rack
– eat
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optional: RED BEAN. GREEN TEA. PUMPKIN. TARO. BLUE PEA FLOWER.
make gently purple all over.
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