+ diced cucumbers in a bowl (usually 1 serving for me is half of one of those giant canadian fuckers)
+ minimal amount of soy sauce (.75 tablespoon perhap)
+ combine & stir/toss gently for a good 20 seconds to a minute — cukes should absorb soy sauce nicely
add these things:
+ black pepper, dill, fresh minced garlic – 1-3 cloves
+ crushed up bits of those wasa crackers or other grainy numcrunch; i’ve been burning through this box of fancy pumpkin seed cheddar crispbread
super extra note: i like to eat it with a tiny spatula to get every bit outta the bowl, less awkward than a spoon
[[[[[[[[[i also use my tiny spatula to get the last chunks out of jam and nut butter jars etc… then i get the last last of it out by adding a little water & giving a shake; use the liquid as the start of a sauce or curry.spatspatspat]]]]]]]]]
